What Biochar Is
Biochar is a carbon-rich solid produced by heating organic biomass to 400-700°C in the absence of oxygen, a process called pyrolysis. The result is a porous, stable material that resists decomposition for centuries. When added to soil, it improves fertility, water retention, and nutrient availability. When quantified as carbon storage, it qualifies as a durable carbon dioxide removal (CDR) pathway.
The distinction between biochar and charcoal is purpose, not chemistry. Both are produced by heating biomass without oxygen. Charcoal is burned for energy, returning its carbon to the atmosphere. Biochar is applied to soil or embedded in construction materials, locking its carbon in place for hundreds to millions of years. The value of biochar comes from not burning it.
The global biochar market reached $996 million in 2025 and is projected to hit $3.45 billion by 2035, driven by two converging forces: agricultural demand for soil improvement and corporate demand for verifiable carbon removal credits. Biochar sits at the intersection of regenerative agriculture and carbon finance, making it one of the few technologies that generates value from both sides.